The trupura Story
Nine years ago, our founders created history, laying the foundation of the United States’ cannabis industry. Bob Eschino, the President of trupura CBD, has been driven by patients and their families since day one, creating relationships with regulators and advocating legalities which promote cannabis access and safety. Rick Scarpello, CEO, shared his experience in creating and operating a state-of-the-art kitchen, working with Josh Fink, National Executive Chef, and Derek Cumings in R&D, formulating medical-focused, consistent products that secure patients’ trust.
Through invention and innovation, the four have created many, many products of various ingredients, potencies, and methods of delivery — all of which have been inspired and encouraged by people like you. Our company’s greatest joy is serving our customers and patients, positively impacting theirs and their loved ones’ lives with a safe, natural remedy. This plant continues to amaze us, and after years of exploration and responding to patients’ needs, we’re thrilled to provide a new brand of CBD products, handcrafted with the same commitment to integrity we’ve maintained since 2010.
What Sets Us Apart
We are Industry Veterans:
Our ownership and production teams have over a decade of experience creating infused products.
We handcraft our goods using only Colorado-grown hemp certified by the state’s Department of Agriculture.
We use organic, gluten-free and sustainably-sourced ingredients, as well as natural colors and flavors.
We triple third-party lab test all our products to ensure safety, quality and consistency.